This time of year, I love to sip on a hot cocoa. It just turned cold here, so it's especially toasty to drink one at night. I make mine with skim milk and Ghiradhelli double chocolate powder. Their serving size is 4 tablespoons, but I think 2 is plenty. To make it into a mocha, I add one scoop of espresso powder. To be decadent, top with a swirl of fat free whip cream. Even fat free whip cream is delicious.
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I'm Megan, I'm a food and fitness lover with a major sweet tooth. My toddler son, James, keeps me on my toes and makes me want to prepare healthy meals, even though he only wants to eat yogurt and chocolate. You can also find me at my home decor and organization blog: honeywerehome.blogspot.com.
Thanks for stopping by!