- *Quaker Oats - Quick 1 Minute - Dry, 1 cup
egg white, fresh, 3 large (I used All Whites)
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced (I didn't have any celery, but used a red bell pepper instead)
*Jenni-O Extra Lean Ground Turkey Breast, 2.5 lbs (I mixed that and Laura's lean beef)
*Ground cumin, 0.5 tsp
*Herb - Thyme, Dried Ground (1 tsp), 1 gram
*Mustard Yellow, Emirel's Mellow Yellow (1tsp/5g), 2 tsp
*Black pepper (spice) 2 tsp
*Chipotle pepper, ground, 2 tsp (I omitted this and used salt-free seasoning)
Salt, 1 tsp
Garlic powder, 2 tbsp (remove) (I used 3 fresh cloves)
- - I also added a couple dashes of Worcestershire Sauce
I chopped the onion, red pepper and garlic.
And then combined all the ingredients into a large mixing bowl. Using my hands, I portioned the mixture into 12 large meatballs.
Bake at 350 for about 35 minutes or so. I reheat them in the microwave for about a minute.
For this dinner I steamed up some broccoli and asparagus as a side veggie. I like a little ketchup on the side too. I like how the red pepper looks in the meatballs, I'll probably add green or yellow next time also.
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