Thursday, September 5, 2013

Caprese Salad

Sometimes, like last night, all I wanted to eat was a big fresh bowl of caprese salad.  Tomatoes, mozzaralla, basil and olive oil.  Can it get any simpler or more beautiful?


I buy cherry tomatoes, mozzarella balls in liquid, and fresh basil for the best tasting salad.


Slice the tomatoes in half with a serrated knife.


Then the cheese.  Try not to eat it all before it gets into the bowl.


Tear up some fresh basil and toss it all together.  Add a sprinkle of olive oil and a dash of balsamic vinegar. 


Enjoy!


Also, I created a Honey We're Healthy PINTEREST board.  Go HERE to follow!









4 comments:

  1. Ever since our trip to Italy several years back, this has become my all time favorite salad. And, since buffalo mozzarella isn't made with cow's millk I can still eat it.

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  2. I LOVE caprese salad. I eat it by the bucketful during the summer. So good and so good for you!

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  3. Oh, this looks so yummy! It is a pretty salad and we still have some fresh basil growing in our garden.

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  4. My favorite salad! It is also amazing with grilled peaches & a bit of baby arugula!

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