I steamed the snap peas for about two minutes, but tossed in the chopped radish, red pepper and bok choy in raw. Doesn't get easier than that.
I cheated a litte on the peanut sauce because I have some that I really like from the bottle (but it's not the healthiest so I use just a small amount), then add in natural peanut butter, chile sauce, lime, and sesame seeds.
I used whole wheat spaghetti cooked according to package instructions.
Then assembled the whole thing. I like this dish cold, but you can eat it warm too.
What is your favorite restaurant dish to create at home?
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