Like anyone, I get bored of eating the same meals all the time and look for ways to add flavor to meals, while still keeping them healthy. Right now, I'm hooked on this Asian Salmon dish that I've made several times now. If you try it, please let me know what you think. The recipe below is for one meal, so make more marinade if you're feeding your whole family.
Sunday, February 8, 2015
It's time to check in and update my progress for the 40-Day Fat Loss Challenge I entered at my gym. For my body fat percentage, I'll use my trainer's caliper measure since I won't have access to the machine until the 40 days is up. The machine measured about the same as my trainer anyway. My goal is to lose at least 1% body fat each week so that at the end of the 40 days (nearly 6 weeks), I'll have gone from 24% down to 17%. I'm on track for that now, but would love to get closer to 15%.
Day 1: 24% body fat (112.4 pounds)
Day 7: 22.4% body fat (110 pounds)
Day 14: 21% body fat (109.4 pounds)
(These numbers reflect what I weigh when I weigh-in at the gym mid-morning. My weight below I take first thing in the morning when I wake up, so it's slightly lower.)
Below is a picture of where I'm at as of Day 13. I didn't take a good "Day 1" picture, so the "start" is from December, but it's a good representation of me on Day 1.
You're not going to notice a dramatic difference week by week, but over many weeks, and then a couple or few months, you definitely will. If there's one thing I've learned it's to be patient, take it one day at a time and TRUST THE PROCESS. If you look carefully, you'll see my arms and tummy are leaning out a little